Vegetarian Recipes

Wednesday, July 21, 2010

Lunch!

I'm on the look-out for something better than the not-to-be-repeated-here lunch items I've been eating lately (cheese bagels? sad). I'm looking for a couple of ideas that can be rotated, easy to make ahead, and have a lot of flavor. Hummus and pita used to get me through the day, but I'm a little burned out on that combination.

So .... Lunch Attempt #1: Barley, tomato, and almond-garlic dressing. Wish me luck.